Category: Jeff Beyl

  • There is a scene in the television show Friends where the six main characters—the titular friends—discuss “Chinese food.” Chandler jokingly remarks, “Yes, but in China, they just call it food.” It was a humorous moment, and it made perfect sense.…

    [EXCLUSIVE] “The Beginning of My Education in The Finer Points of Chinese Cuisine” by Jeff Beyl
  • “What would you think about moving here?” We were on a bus heading to Hong Kong International Airport on Lantau Island. It was dark outside. We were going to catch an early-morning flight back home to Seattle. The motion of…

    [EXCLUSIVE] “The Chinese Girl” by Jeff Beyl
  • It is difficult, at best, to take a leisurely walk in Hong Kong. The streets are congested with cars and trucks and buses, and the sidewalks are jam-packed with people. It is said that Hong Kong is a study in…

    [EXCLUSIVE] “He Wrote On” by Jeff Beyl          
  • My wife’s family keep asking me if I “like Chinese things”. We recently went back to Hong Kong to visit them. We have been back to Hong Kong many times and although they know me quite well by now, they…

    [EXCLUSIVE] “Do You Like Chinese Things?” by Jeff Beyl
  •                                                                              I found a small glass bottle lying in the street in Hong Kong. The bottle had no label, no embossing, no top. There was no indication of what it had originally been used for. It was just a small,…

    [EXCLUSIVE] “The Small Glass Bottle of Feathers” by Jeff Beyl   
  • Chinese Abacus 1814 One day, while wandering in the Mong Kok district of Kowloon, I bought an antique abacus. Known as one of the most densely populated areas on earth, Mong Kok is a busy shopping area with many open…

    [EXCLUSIVE] “The Abacus” by Jeff Beyl
  • Via. Faai-jee. That’s how to say, chopsticks, in Cantonese. That’s what my wife taught me. When we were first married, she taught me many Cantonese words for everyday things. One day, just kidding around, I called them choppers. As in,…

    [EXCLUSIVE] “Don’t Call em’ Choppers” by Jeff Beyl 
  • I blame my inability to speak Cantonese on waitresses in Chinese restaurants. My wife would say it’s all on me. To be fair, I should have kept it up. I should have practised more. You are getting better every day,…

    [EXCLUSIVE] “On Learning to Speak Cantonese” by Jeff Beyl