Category: Eating Her Curries and Kway: A Cultural History of Food in Singapore
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π RETURN TO FIRST IMPRESSIONSπ RETURN TO CHA REVIEW OF BOOKS AND FILMS Nicole Tarulevicz, Eating Her Curries and Kway: A Cultural History of Food in Singapore, University of Illinois Press, 2014. 224 pgs. Anyone who has been to Singapore or Malaysia,…
![[REVIEW] βThe πππππ RepublicβNicole Taruleviczβs πΈππ‘πππ π»ππ πΆπ’πππππ πππ πΎπ€ππ¦: π΄ πΆπ’ππ‘π’πππ π»ππ π‘πππ¦ ππ πΉπππ ππ πππππππππβ by Mario Rustan](https://chajournal.com/wp-content/uploads/2024/08/eating-her-curries-and-kway-a-cultural-history-of-food-in-singapore-university-of-illinois-press-1.jpg?w=500)
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