Category: 2014 Books
-
π RETURN TO FIRST IMPRESSIONSπ RETURN TO CHA REVIEW OF BOOKS AND FILMS Nicole Tarulevicz, Eating Her Curries and Kway: A Cultural History of Food in Singapore, University of Illinois Press, 2014. 224 pgs. Anyone who has been to Singapore or Malaysia,…
![[REVIEW] βThe πππππ RepublicβNicole Taruleviczβs πΈππ‘πππ π»ππ πΆπ’πππππ πππ πΎπ€ππ¦: π΄ πΆπ’ππ‘π’πππ π»ππ π‘πππ¦ ππ πΉπππ ππ πππππππππβ by Mario Rustan](https://chajournal.com/wp-content/uploads/2024/08/eating-her-curries-and-kway-a-cultural-history-of-food-in-singapore-university-of-illinois-press-1.jpg?w=500)
-
π RETURN TO FIRST IMPRESSIONSπ RETURN TO CHA REVIEW OF BOOKS AND FILM Leung Wing-Fai and Andy Willis (editors), East Asian Film Stars, Palgrave Macmillan, 2014. 236 pages. Youβre a Cantonese researcher rummaging through the library and cannot believe your eyes. Thereβs…
![[REVIEW] “Stardom Before Netflix: A Review of πΈππ π‘ π΄π πππ πΉπππ ππ‘πππ ” by Mario Rustan](https://chajournal.com/wp-content/uploads/2024/03/east-asian-film-stars.jpg?w=946)
-
π RETURN TO FIRST IMPRESSIONSπ RETURN TO CHA REVIEW OF BOOKS AND FILMS Gary Bettinson, The Sensuous Cinema of Wong Kar-wai: Film Poetics and the Aesthetic of Disturbance, 2014. 176 pgs. In the summer of 1994, I left a cinema in Tsim…
![[REVIEW] βGetting to the Heart of Wong Kar-wai: Gary Bettinsonβs πβπ ππππ π’ππ’π πΆπππππ ππ ππππ πΎππ-π€ππβ by Susan Blumberg-Kason](https://chajournal.com/wp-content/uploads/2023/07/29477id_021_0005_29477id_215.webp?w=800)
Cha 